Sonora — Fresh-Milled Whole Grain Flour

Sonora is a historic wheat from the American Southwest known for its soft texture and naturally sweet flavor.

Fresh milling preserves the full grain — bran, germ, and endosperm — which means more aroma, flavor, and character than typical shelf-stable flour.

Sonora produces softer doughs and is especially loved for tortillas, flatbreads, biscuits, and tender loaves.

Best for:
• Tortillas
• Flatbreads
• Biscuits
• Soft loaves

Storage:
Best used within 7 days for peak freshness. For longer storage, refrigerate or freeze.

Size:
2 lb bag