Red Fife — Fresh-Milled Whole Grain Flour

Red Fife is a heritage wheat known for its rich, nutty flavor and strong performance in sourdough and rustic breads.

Unlike most grocery store flour, this flour is milled fresh from whole grain and shipped immediately. That means the bran, germ, and endosperm remain intact — along with the fiber, oils, and natural character of the grain.

Fresh milling produces flour that is more aromatic, more flavorful, and closer to how wheat was traditionally used before industrial milling prioritized shelf life.

Best for:
• Sourdough loaves
• Rustic bread
• Whole grain baking

Storage:
Best used within 7 days for peak freshness. For longer storage, refrigerate or freeze.

Size:
2 lb bag