Hard Red Spring — Fresh-Milled Whole Grain Flour

Hard Red Spring wheat is a classic bread wheat known for its strong gluten structure and reliable baking performance.

Fresh milling preserves the full grain and produces flour with deeper aroma and more character than typical supermarket flour.

This is the foundation flour for sourdough, hearth breads, and everyday bread baking.

Best for:
• Sourdough bread
• Hearth loaves
• Pizza dough
• Everyday bread baking

Storage:
Best used within 7 days for peak freshness. For longer storage, refrigerate or freeze.

Size:
2 lb bag